Deliciously bright and sweet—butternut squash, carrots, sweet potato, apples, and garlic are roasted until caramelized and blended with pan-fried onion and ginger. This fresh soup is lightly seasoned only with salt and pepper, letting the rich, sweet, roasted flavors of the vegetables and fruit shine. Made perfectly creamy with coconut milk, the flavor is mouthwatering.
Every ingredient is cooked until soft and easily digested, and then blended to ensure your body doesn’t have to work hard to break down and absorb every ounce of nutrition this comforting soup offers.
Ingredients:
Vegetable broth, butternut squash, carrot, onion, apple, sweet potato, coconut milk, garlic, ginger, coconut oil, salt, pepper.
Each 32 oz. container yields 4 servings.
Your 32 oz. portion is frozen and ready to thaw or keep frozen for a rainy day.
Enjoy as is, or serve over rice.
Deliciously bright and sweet—butternut squash, carrots, sweet potato, apples, and garlic are roasted until caramelized and blended with pan-fried onion and ginger. This fresh soup is lightly seasoned only with salt and pepper, letting the rich, sweet, roasted flavors of the vegetables and fruit shine. Made perfectly creamy with coconut milk, the flavor is mouthwatering.
Every ingredient is cooked until soft and easily digested, and then blended to ensure your body doesn’t have to work hard to break down and absorb every ounce of nutrition this comforting soup offers.
Ingredients:
Vegetable broth, butternut squash, carrot, onion, apple, sweet potato, coconut milk, garlic, ginger, coconut oil, salt, pepper.
Each 32 oz. container yields 4 servings.
Your 32 oz. portion is frozen and ready to thaw or keep frozen for a rainy day.
Enjoy as is, or serve over rice.
Butternut squash is full of Vitamin C and fiber, helping you heal and keeping you full.
Apple offers essential hydration.
Vegetable broth is a main ingredient in this soup, keeping you hydrated with a natural source of electrolytes.
