Deeply savory with the rich aroma of earthy oregano, sweet basil, subtle thyme, pine-y rosemary, and warm cumin. Split peas are cooked to perfection with the bright additions of carrot and celery which add a great texture. Blending the soup creates a natural creaminess.
Every ingredient is cooked until soft and easily digested, and then blended to ensure your body doesn’t have to work hard to break down and absorb every ounce of nutrition this comforting soup offers.
Ingredients:
Vegetable broth, split peas, carrot, celery, onion, garlic, coconut oil, Italian seasoning blend, ground cumin, bay leaves, salt, pepper.
Each 32 oz. container yields 4 servings.
Your 32 oz. portion is frozen and ready to thaw or keep frozen for a rainy day.
Enjoy as is, or garnish with Parmesan cheese, fresh thyme, parsley, and serve with crusty bread.
Deeply savory with the rich aroma of earthy oregano, sweet basil, subtle thyme, pine-y rosemary, and warm cumin. Split peas are cooked to perfection with the bright additions of carrot and celery which add a great texture. Blending the soup creates a natural creaminess.
Every ingredient is cooked until soft and easily digested, and then blended to ensure your body doesn’t have to work hard to break down and absorb every ounce of nutrition this comforting soup offers.
Ingredients:
Vegetable broth, split peas, carrot, celery, onion, garlic, coconut oil, Italian seasoning blend, ground cumin, bay leaves, salt, pepper.
Each 32 oz. container yields 4 servings.
Your 32 oz. portion is frozen and ready to thaw or keep frozen for a rainy day.
Enjoy as is, or garnish with Parmesan cheese, fresh thyme, parsley, and serve with crusty bread.
Split peas are rich in iron and full of plant-based protein and fiber.
Coconut oil increases the concentration of lauric and capric acids in breast milk, which support your baby's immune health.
